Apart from the occasional run in with a piece of fish, I’m pretty much of the not-eating-meat persuasion. However, I have said to people (that like to talk about such things) that I might go back to eating meat when you can grow it in a vat at the back of the fridge. Looks like I’d better dust of the BBQ and get ready to hook into some tasty flesh.
I’d say that there are plenty of goons people out there who won’t eat this gear when it hits the street. They’d rather eat the natural shit.
Look out for the Fisher and Paykel meat-o-vat montly rental option coming soon. I guess you’d need four vats - beef, foul, fish and pork. Hell, while we’re at it, lets open the door to all the forbidden meats. Vat pork for jews? I mean, there is no animal right? So that makes it cool. Everyone can start to get into asian-style no-go-flesh with cat-in-a-vat or dog, or horse. Damn, we can even get our man/monkey-buger on - Transmet style.
Link via boingboing
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